![]() ![]() Methods: Apple peels and pulp, separately produced as residual wastes of juicing, were dried for 3 hours in the oven (60☌). Objective: This research aimed to evaluate apple peel (APE) and pulp (APU) powders separately as a partial substitute for wheat flour in cake production. Different studies worldwide have been done about applying fruit juice industry by-products in the bakery. Nowadays, enriched products such as bread, cakes, and biscuits are available in stores. ![]() Baked products are well-known food types to humans and have a key role in feeding people worldwide. This by-product contains dietary fiber, polyphenols, vitamins, and organic acids that can benefit human health and have a high potential as a dietary source. Apple pomace powders, Enriched cake, Textural properties, Dietary fiber, Apple peel Abstractīackground: Apple pomace is a by-product of the fruit juice industry and comprises peel, seed, stem, and pulp tissues. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |